If you’ve been curious about dehydrating, this is THE book you need. This Spicy Dehydrator Cookbook by Mike Hultquist is simply amazing! It’s so informative, but in a helpful, easy to understand way. John Hard, Founder of CaJohn's Fiery Foods and Hot Sauce Hall of Famer Great job Mike! Now that dehydrator will work year-round instead of just chile harvest! Unbelievable range with cuisines from around the globe. Mike tempted me with hot sauce but set the hook with the Homemade Soup and Stews section. This new book by Mike Hultquist is another do it yourself culinary treasure. You know you have a great cookbook in your hands when upon first thumbing through it, you immediately want to drop everything you're doing and dash into the kitchen to try out many of the recipes, and that is certainly what Michael did with me with this book. I've been using dehydrators for years to dry out chiles and other fruits and veggies, and what Michael has done here is brilliant. His inventiveness and versatility shine through on every page. Michael has once again shown his command of all things chile peppers and spice with The Spicy Dehydrator Cookbook. Thomas Toth, Founder & Chief Sauceologist, Voodoo Chile Sauces & Salsas. This addition to his body of work will leave your taste buds in an excited state of post culinary bliss! Hultquist has graced countless many with wonderfully creative recipes and food related blogs for several years now. An invaluable resource for anybody interested in getting the most from their dehydrator. Loaded with practical ideas, recipes and useful tips. Dave DeWitt, coauthor of The Complete Chile Pepper Book How can you not make something as easy and pretty as spicy fruit leathers? As a chilehead, I give this book three thumbs up! Mike Hultquist’s new book about spicy dehydrating is my kind of book. See what others have to say about my book, "The Spicy Dehydrator Cookbook". Other recipes include Chipotle-Bourbon Beef Jerky, Scorpion Chili Leather, Creamy Roasted Red Pepper Soup and Caribbean Mango Hot Sauce. He will also teach you fresh, new ways to utilize a dehydrator-for delicious soups, hot sauces and meals in a jar.įrom Garlic-Habanero Hot Sauce to Easy Ghost Pepper Hot Sauce, there is something for every palette, whether you’re in the mood for a mild aromatic flavor or a sauce so hot you’ll have to keep a glass of milk nearby. The perfect book for hot sauce enthusiasts, Michael Hultquist will share how to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavorful jerky. Put that dehydrator to good use! Let's spice things up!
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